Operations: Supervise daily room readiness, housekeeping workflows, and front office coordination.
Quality & Safety: Inspect rooms to ensure high standards of hygiene, health, and safety regulations.
Staff Management: Hire, train, schedule, and supervise cleaning and support teams.
Financial Control: Manage departmental budgets, monitor expenses, and control inventory or stock levels.
Guest Relations: Handle feedback, resolve complaints swiftly, and ensure an exceptional stay.
Food : Provided
Experience: Group of Hotels
ESI/PF : Provided
Service charges : provided