A Continental Commi (Commis Chef – Continental Cuisine) is a junior chef who assists in preparing Continental dishes in hotels, restaurants, or cafes.

Main Responsibilities
Preparing ingredients (cutting vegetables, marinating meat, sauces prep)
Cooking basic Continental dishes under supervision
Assisting senior chefs (Chef de Partie / Sous Chef)
Maintaining kitchen cleanliness and hygiene
Following food safety standards
Storing food properly (FIFO method)
Plating dishes neatly

Examples of dishes:
Pasta
Pizza
Grilled chicken
Steaks
Sandwiches
Soups
Salads

Skills Required
Basic knowledge of Continental recipes
Knife skills
Understanding of sauces and seasonings
Teamwork
Time management
Ability to work under pressure

Job Types: Full time, Fresher

Pay: ₹10,204.84 - ₹24,337.49 per month

Perks:
Food provided

Application Question(s):
How old are you?

Location:
Chennai, Tamil Nadu (Preferred)

Work Location: In person

📌 Commi Continental Chennai
🏢 United Food Ventures & Associates
📍 Chennai