01 Sep
|
Heritage Catering
|
India
01 Sep
Heritage Catering
India
Responsible for planning and managing food and beverage operations during events. Coordinates with the Marketing, Kitchen, Store, and Event Management teams. Oversees food quality, quantity, crockery, staff allocation, and waiter briefing.
Perks and advantages
Performance bonus, Referral bonus, Job/soft skill training, Annual bonus
📌 F&b Manager Solapur (India)
🏢 Heritage Catering
📍 India