Location: Hyderabad , Telengana
Food and Accommodation will be provided
We are looking for a Kitchen Staff-cum-Cashier to join our Hyderabad Branch. The candidate will be responsible for supporting kitchen operations as well as handling counter, billing, and customer-service activities.
Prepare food and ingredients according to approved recipes, standards, and portion sizes.
Maintain proper food hygiene, personal cleanliness, and secure food-handling practices.
Ensure food is prepared on time and maintains the required quality and presentation.
Maintain cleanliness of the kitchen, utensils, equipment, storage areas, and workstations.
Check raw materials, follow FIFO, minimize food wastage, and report shortages to the supervisor.
Attend customers politely, take orders accurately, and provide valuable customer service.
Operate the POS/billing system and prepare accurate bills.
Handle cash, UPI, card, and other approved payment methods responsibly.
Maintain accurate cash records and report any discrepancies to the supervisor.