Key Responsibilities
Production: Bake breads, cakes, cookies, pies, and pastries following standard or custom recipes.
Menu & Recipe Design: Create current seasonal items and test creative flavor combinations.
Decoration: Design and decorate items with icings, glazes, and toppings for visual appeal.
Inventory Control: Monitor baking supplies, track stock levels, and order ingredients within budget.
Kitchen Safety: Ensure all work stations follow strict food hygiene and safety standards.
Staff Supervision: Train, guide, and schedule junior bakers and kitchen assistants.

Core Requirements
Education: High school diploma with a formal culinary degree or certificate in baking and pastry arts.
Experience: Two to three years of hands-on experience working in a commercial bakery or kitchen.
Technical Skills: Deep knowledge of baking math, ingredient functions, and temperature control.
Physical Stamina: Ability to stand for long hours, work early mornings, and lift heavy bags of flour or ingredients.

📌 Bakery Chef Chennai (India)
🏢 Brew Bay Cafe
📍 India