JOB TITLE : Jr Quality check - sweets,savouries, restaurant industry

Job Summary

The Trainee - Quality Control is responsible for assisting the Quality Control team in ensuring that raw materials, in-process products, and finished goods meet the company's quality and food safety standards. The trainee will learn and support quality inspection, testing, documentation, hygiene monitoring, and compliance activities while following Positive Manufacturing Practices (GMP), Positive Hygiene Practices (GHP), and food safety regulations.

Key Responsibilities
Assist in the inspection of incoming raw materials and packaging materials.
Support in-process quality checks during production.
Conduct visual inspections of finished products for quality, weight, appearance, taste, texture, and packaging.
Record quality inspection results accurately in prescribed formats.
Assist in collecting samples for laboratory analysis and retain sample management.
Monitor production hygiene, sanitation, and housekeeping practices.
Ensure compliance with GMP, GHP, HACCP, and company quality standards.




Report quality deviations or non-conformities to the QC Executive or Manager.
Support calibration and maintenance of quality testing equipment.
Verify product labeling, coding, and packaging accuracy.
Participate in internal audits and food safety inspections.
Assist in implementing corrective and preventive actions (CAPA).
Maintain quality records and documentation as per company requirements.
Follow all food safety, health, and workplace safety procedures.
Perform other quality-related duties assigned by the reporting manager.

Required Qualifications
B.Sc. in Food Technology, Food Science, Microbiology, Biotechnology, Chemistry, or a related field.

Required Skills:
Basic knowledge of food quality standards and food safety.
Understanding of GMP, GHP, HACCP, and hygiene practices.
Valuable observation and analytical skills.
Basic computer knowledge (MS Excel and MS Wo

📌 Trainee Quality Chengalpattu (India)
🏢 Sree Gupta Bhavan
📍 India