A Commis Chef is an entry-level position in a kitchen. They support higher-ranking chefs and assist in the smooth operation of the kitchen. The primary roles and responsibilities include:
Food Preparation
Prepare basic ingredients for cooking, such as peeling vegetables, cutting meat, or seasoning dishes.
Measure and portion ingredients as per instructions.
Ensure all food is prepared to high quality and on time.
Assisting Senior Chefs
Support Sous Chefs, CDPs (Chef de Partie), and other senior chefs during food preparation and service.
Learn and execute assigned recipes under supervision.
Maintaining Kitchen Standards
Ensure cleanliness and organization of the workstation.
Adhere to food safety and hygiene standards, including proper storage of ingredients.
Learning and Development
Observe and follow instructions to improve culinary techniques.
Take responsibility for learning recipes, kitchen protocols, and cooking techniques.
Cooking and Plating
Cook and present simple dishes under supervision.




Assist in plating meals according to the restaurant's presentation standards.
Inventory and Stock Management
Monitor and inform senior staff about the availability of ingredients.
Assist in receiving, checking, and storing deliveries.
Kitchen Operations
Collaborate with kitchen staff to ensure smooth operations during peak hours.
Help in setting up and cleaning down the kitchen station at the start and end of the shift.

Skills and Qualities
Passion for food and cooking.
Eagerness to learn and adapt to new methods.
Solid organizational skills and attention to detail.
Ability to work under pressure and in a team.

Job Types: Full time, Permanent

Pay: ₹12,000.00 - ₹25,702.97 per month

Perks:
Food provided

Experience:
total work: 2 years (preferred)

Work Location: In person

📌 Commis Chef Bathinda
🏢 PYRAMID
📍 Bathinda