Food Preparation & Cooking
Prepare and cook authentic Indian, Chinese, North Indian, and South Indian dishes as per standard recipes.
Ensure consistency in taste, quality, presentation, and portion sizes.
Develop daily menus and special dishes based on customer preferences.
Monitor food preparation to maintain high culinary standards.
Ensure all dishes are served fresh and within the required time.
Kitchen Operations
Supervise daily kitchen activities and coordinate food production.
Plan cooking schedules to ensure smooth service during peak hours.
Maintain cleanliness and organization of the kitchen.
Ensure proper storage and handling of raw materials and cooked food.
Monitor kitchen equipment and report maintenance requirements.
Team Management
Lead, supervise, and train cooks, helpers, and kitchen assistants.
Allocate duties and monitor staff performance.
Ensure discipline and teamwork within the kitchen.
Guide junior staff on recipes, cooking techniques, and food presentation.

Pay: ₹30,000.00 - ₹45,000.00 per month

Advantages:
Adaptable schedule

Work Location: In person

📌 Sous Chef Lucknow (India)
🏢 Shankh Trading
📍 India