Chef Product Development Confectionary, Dessert And Bakery Thane (India)

Chef Product Development Confectionary, Dessert And Bakery Thane (India)

01 Sep
|
Mosaic Wellness
|
India

01 Sep

Mosaic Wellness

India

Chef - Product Development (Confectionery, Dessert and Bakery)
We're looking for a passionate and forward-thinking Chef to join our R&D; and Culinary Innovation team at Mosaic Wellness. We need someone with expertise in developing confectionery, dessert, and bakery products , especially those aligned with clean label principles . The ideal candidate will combine solid culinary skills with technical understanding, bringing deep knowledge of natural ingredients, sensory design, and modern food trends.
You'll play a pivotal role in creating cutting-edge, excellent-tasting, clean label products that resonate with today's conscious consumers, while ensuring they are scalable and commercially viable.
Key Responsibilities:
Lead clean label product development across confectionery, dessert, and bakery categories, focusing on ingredient transparency and minimal processing.
Develop formulations using natural sweeteners, colors, flavors, and functional ingredients, free from artificial additives, preservatives, or synthetic enhancers.




Create and present culinary prototypes that align with consumer expectations and brand vision.
Collaborate with cross-functional teams (R&D;, Marketing, Regulatory, Supply Chain, Manufacturing) to deliver innovation from concept to commercialization.
Conduct iterative sensory trials , texture optimization, and shelf-life assessments.
Stay on top of emerging clean label trends , ingredients, and technologies to inspire future product pipelines.
Maintain detailed documentation of recipes, formulation changes, and trial results.
Work closely with procurement for sourcing unique and compliant clean label ingredients.

Required Skills:
Strong command over confectionery techniques (e.g., chocolate tempering, sugar work), baking fundamentals, and dessert design.
Demonstrated experience in clean label projects, including reformulations or recent developments using natural, non-synthetic ingredients.
Understanding of ingredient functionality i

📌 Chef Product Development Confectionary, Dessert And Bakery Thane (India)
🏢 Mosaic Wellness
📍 India

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