A Sales Executive for Food & Beverage (F&B;) drives revenue by promoting and selling food, beverages, or hospitality services to clients, retailers, or corporate accounts.

Key ResponsibilitiesTarget Achievement: Meet or exceed daily, monthly, and annual sales goals.

Client Relationships: Build and maintain robust ties with corporate clients, event planners, or retail distributors.

Market Research: Analyze market trends and competitor activity to find current growth opportunities.

Sales Presentations: Pitch menu packages, banquet spaces, or beverage products to prospective buyers.

Order Management: Coordinate with kitchen, inventory, and logistics teams to ensure smooth order fulfillment.

Requirements

Education:



Degree or diploma in Hospitality, Tourism, Marketing, or Business.

Experience: 2 to 3+ years of experience in sales, hospitality, or FMCG (Rapid-Moving Consumer Goods).Skills: Strong communication, negotiation, and problem-solving abilities.
Experience

2 - 5 Years
No. of Openings

5
Education

Graduate
Role

Sales Executive
Industry Type

FMCG / Retail
Gender

Male
Job Country

India
Type of Job

Full Time
Work Location Type

Work from Office
Face Interview Location

Chandigarh

📌 Opening For Sales Executive Ludhiana (India)
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