An assistant bartender (or barback) is the backbone of bar operations. Their primary responsibility is supporting lead bartenders to ensure swift, uninterrupted service. This includes restocking ice and liquor, washing and polishing glassware, preparing garnishes, and keeping the bar pristine.
Ice & Glassware: Ensure ice bins are full and a continuous supply of clean, polished glassware is available for the bartenders.
Replenishment: Stock liquor bottles, kegs, mixers, syrups, and napkins behind the bar before and during service.
Prep Work: Slice citrus (limes, lemons, oranges), make easy syrups, and prep other required garnishes.

Bar Cleanliness & Hygiene
Sanitation: Transparent empty glasses, wipe down bar counters, and empty trash and recycling bins.
Spill Management: Clean up spills immediately to maintain a protected and slip-free workspace.
Equipment Maintenance: Wash shakers, strainers, and jiggers in the glass washer throughout the shift.

Service Assistance




Speed of Service: Assist with making, pouring and mixing basic drinks during high-volume rush hours.
Running Drinks: Deliver completed orders and mocktail trays from the bar to tables or servers quickly.

Inventory & Receiving
Restocking: Bring new stock from the walk-in cooler or storeroom to the front bar.
Stock Rotation: Rotate inventory using the First-In, First-Out (FIFO) method to ensure freshness. Luttrellstown Castle Resort

Compliance & Safety
Food Safety: Adhere strictly to local health, safety, and hygiene standards (such as FSSAI in India).
Responsible Service: Keep an eye out for over-intoxicated guests and report them to the lead bartender or manager.

Pay: ₹12,000.00 - ₹14,000.00 per month

Benefits:
Food provided

Work Location: In person

📌 Assistant Bartender Kharar
🏢 Nirwana Group Restaurant
📍 Kharar