We are seeking two experienced and detail-oriented Bakery Production
Supervisors to lead daily operations within our bakery production facility. The
ideal candidates will be responsible for overseeing the full production process,
ensuring product quality, maintaining food safety standards, and managing a
team of bakery staff to achieve effective and consistent output.
As a Bakery Production Supervisor, you will coordinate production schedules,
monitor ingredient usage, supervise baking processes, and ensure that all
products meet our quality expectations and company standards. You will play
a key role in maintaining workflow efficiency, minimizing waste, and ensuring
timely delivery of fresh bakery products.
Key Responsibilities
Supervise and coordinate daily bakery production activities
Monitor preparation, baking, and packaging processes
Ensure compliance with food safety and hygiene standards (HACCP)
Manage production staff, assign tasks, and monitor performance
Maintain consistent product quality and presentation
Control inventory of ingredients and production supplies
Report production data and identify areas for improvement
Ensure equipment is used properly and report maintenance needs
Work closely with management to meet production targets and deadlines
Requirements
Previous experience in bakery or food production supervision
Strong understanding of bakery production processes
Knowledge of food safety regulations and hygiene practices
Leadership and team management skills
Ability to work in a fast-paced environment
Good organizational and problem-solving skills
Flexibility to work in shifts when required
What We Offer
Competitive salary
Supportive and professional working environment
Opportunity for career growth and development
Stable and long-term employment
If you are passionate about bakery production and have strong leadership
skills, we encourage you to apply and become part of our growing tea