Key Responsibilities:
- Serve tea, coffee, water and beverages to guests and staff.
- Prepare and serve light snacks and refreshments.
- Maintain cleanliness and hygiene of the pantry and surrounding areas.
- Ensure pantry items and supplies are properly maintained.
- Assist with basic hospitality and office support requirements.
- Follow proper food-handling and hygiene practices.
- Maintain a neat, clean and qualified uniform and appearance.