Responsibilities:
- Kitchen setup and preparation before opening
- Washing and cleaning utensils
- Chopping vegetables and other basic food preparation
- Maintaining cleanliness and hygiene of the kitchen
- Assisting with cooking and food preparation
- Helping with pasta, chaap, paneer bhurji and other menu items
- Supporting the kitchen team during busy hours
- Cleaning and closing the kitchen after work
Requirements:
- Basic cooking knowledge preferred
- Previous kitchen/restaurant experience preferred but not mandatory
- Should be hardworking, punctual and responsible
- Should be comfortable working from 3 PM to 11 PM
- Freshers willing to learn can also apply