Responsibilities

Oversee daily kitchen operations and ensure smooth workflow.

Plan and design menus, considering seasonal availability of ingredients.

Ensure high standards of food hygiene and kitchen cleanliness.

Train, supervise, and inspire kitchen staff.

Monitor stock levels and place orders for ingredients and supplies.

Collaborate with management to improve kitchen efficiency.

Maintain consistency and quality in the preparation and presentation of dishes.

Qualifications:
Proven experience as a CDP/Senior CDP or in a similar role.

Strong knowledge of professional cooking techniques and kitchen equipment.

Excellent organizational and leadership skills.

Ability to work in a fast-paced environment.

Culinary school degree or equivalent relevant experience.

Skills:
Menu Planning

Food Preparation

Hygiene and Safety Standards

Team Management

Inventory Management

Culinary Techniques

Kitchen Equipment Utilization

Pay: ₹28,000.00 - ₹32,000.00 per month

Benefits:
- Versatile schedule
- Food provided

Work Location: In person

📌 Senior Cdp (Maradu)
🏢 Vihara by CMK
📍 Maradu