Assist in the preparation and cooking of menu items according to standard recipes.
- Prepare ingredients, including washing, cutting, portioning, and storing food.
- Ensure food is prepared quickly while maintaining quality and presentation standards.
- Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
- Follow food safety, hygiene, and sanitation standards at all times.
- Monitor food stock levels and report shortages or wastage to the Head Chef or Kitchen Supervisor.
- Assist in receiving, checking, and storing kitchen supplies.
- Operate kitchen equipment safely and report any maintenance issues.
- Support inventory control and stock rotation using the FIFO (First In, First Out) method.
- Minimize food wastage and ensure proper portion control.
- Work closely with the F&B; team to ensure timely order preparation during peak hours.
- Follow company SOPs and comply with all health and safety regulations.

Pay: Up to ₹25,000.00 per month

Work Location: In person

📌 Commis Chef (Ranchi)
🏢 Roongta Developer
📍 Ranchi