Key Responsibilities
- Supervise and monitor the daily activities of housekeeping staff.
- Prepare duty rosters and assign cleaning tasks.
- Ensure all restaurant areas, washrooms, offices, staff rooms, and common areas are clean and well-maintained.
- Conduct regular inspections to maintain cleanliness and hygiene standards.
- Train, guide, and motivate housekeeping staff.
- Maintain inventory of cleaning materials, chemicals, and equipment.
- Ensure proper usage and storage of cleaning chemicals and equipment.
- Report maintenance issues and coordinate with the maintenance team for timely resolution.
- Ensure compliance with company SOPs, hygiene, and safety standards.
- Handle guest or management complaints related to housekeeping and take corrective action.
- Maintain attendance, discipline,
and grooming standards of the housekeeping team.
Eligibility Criteria
- Minimum 12th Pass
- 2-4 years of experience in housekeeping, with at least 1 year in a supervisory role.
- Experience in restaurants, hotels, or hospitality industry preferred.
- Basic knowledge of housekeeping chemicals, equipment, and cleaning procedures.
- Valuable communication and leadership skills.
- Willingness to work in rotational shifts, weekends, and holidays.
Pay: ₹17,000.00 - ₹20,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off