Key Responsibilities

- Cooking Techniques: Use traditional methods like dum (slow-cooking) and precise layering to get the right flavor and texture.
- Recipe Standardization: Keep the taste, spice levels, and presentation the same for every single order.
- Kitchen Operations: Manage workflow, coordinate with other kitchen helpers, and ensure fast service during peak hours.
- Quality and Hygiene: Follow strict food safety rules, check storage temperatures, and keep the cooking station clean.
- Ingredient Management: Help source quality rice, meats, and fresh spices while managing kitchen costs.

Job Requirements

- Experience: Usually 1 to 4+ years of commercial cooking experience in a hotel, restaurant, or cloud kitchen.
- Skills: Deep knowledge of authentic spice blends and large-scale bulk cooking.
- Physical Stamina: Ability to stand for long hours and lift heavy cooking pots.

Pay: ₹20,000.00 - ₹30,000.00 per month

Perks:

- Food provided

Work Location: In person

📌 Sous Chef (Pozhiyoor)
🏢 GoGo Land Resort and Adventurous Sports
📍 Pozhiyoor