Job Summary

We are looking for an experienced Vegetarian Banquet Chef to manage food preparation and kitchen operations for banquet events. The candidate should have strong expertise in Indian vegetarian cuisine, large-volume production, presentation, and maintaining consistent food quality.

Key Responsibilities

- Plan and execute vegetarian menus for weddings, conferences, parties, and other banquet events.
- Prepare high-quality vegetarian dishes while maintaining consistency in taste and presentation.
- Manage bulk food production according to event requirements and guest count.
- Coordinate with the banquet team to ensure timely food preparation and service.
- Supervise kitchen staff and allocate duties during banquet operations.
- Monitor food quality, portion control, and presentation.
- Ensure proper food storage, hygiene, sanitation, and kitchen safety standards.
- Control food wastage and maintain productive use of ingredients.




- Check inventory and coordinate with the purchase/store team for required ingredients.
- Assist in menu planning and develop new vegetarian dishes when required.
- Ensure smooth kitchen operations during high-volume events.

Required Skills

- Strong knowledge of vegetarian Indian cuisine.
- Expertise in banquet and bulk food production.
- Good leadership and team-management skills.
- Strong knowledge of food safety and hygiene standards.
- Ability to work under pressure and meet strict service timelines.
- Good planning, organization, and coordination skills.
- Creative approach to menu planning and food presentation.

Preferred Qualification

- Diploma/Degree in Hotel Management or Culinary Arts preferred.
- Previous experience in banquet hotels, resorts, wedding venues, or large-scale catering operations.

Pay: ₹35,000.00 - ₹45,000.00 per month

Work Location: In person

📌 Banquet Chef : Veg (India)
🏢 Deziners Studio
📍 India