managing a specific kitchen section—such as sauces, grill, or pastry—to ensure high-quality, consistent, and timely food production. They supervise commis chefs, manage section inventory, maintain strict safety and food hygiene standards, and assist with menu development.
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
📌 CDP Chef (India)
🏢 Nazaara retreat
📍 India
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