We are looking for an experienced F&B; Captain to supervise service operations on the floor and ensure guests receive prompt, professional, and personalized service.
Key Responsibilities
- Lead and supervise the service team during operations.
- Ensure guests are welcomed and attended to promptly.
- Monitor service quality and maintain brand standards.
- Assist in handling guest feedback and service recovery.
- Coordinate with kitchen staff for smooth order execution.
- Train and mentor service associates.
- Ensure cleanliness and readiness of service areas.
Requirements
- Minimum 2–3 years of experience as a Captain or Senior Steward.
- Strong knowledge of food and beverage service.
- Excellent communication and leadership skills.
- Customer-focused attitude and professional appearance.
- Hospitality industry experience required.
Advantages:
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
Pay: ₹20,000.00 - ₹28,000.00 per month
Benefits:
- Food provided
- Leave encashment
- Paid time off
- Provident Fund
Work Location: In person
📌 F&B Captain (India)
🏢 DJRS Hospitality
📍 India
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