- Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options.
- Maintain high standards of food quality, presentation, and safety.
- Manage kitchen operations, ensuring efficient food preparation and service.
- Collaborate with other chefs to develop recent recipes and menus.
- Supervise junior kitchen staff, providing guidance and training as needed.
- Ensure compliance with health and safety regulations and company policies.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Senior Cook (Nellore)
🏢 Sodexo
📍 Nellore
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