Position: Sous Chef -Multi-Cuisine

Location: Surat, Gujarat

Employment Type: Full-Time

Department: Kitchen / Food Production

Experience: 3–6 years in a skilled restaurant or hotel kitchen

About the Role

We are looking for a skilled and experienced Senior Chef de Partie (Senior CDP – Multi-Cuisine) to join our restaurant team in Surat, Gujarat. The ideal candidate should have strong hands-on experience in multi-cuisine food preparation, excellent knowledge of kitchen operations, and the ability to lead and supervise junior kitchen staff.

The Senior CDP will be responsible for maintaining food quality, consistency, hygiene, portion control, and smooth kitchen operations within the assigned section.

Key Responsibilities

Kitchen Operations
- Manage and supervise the assigned kitchen section during daily operations.
- Prepare and execute dishes according to standardized recipes and presentation standards.
- Ensure consistent taste, quality, portion size, and presentation.
- Coordinate with the Executive Chef, and other kitchen sections for smooth service.




- Ensure timely preparation and dispatch of food during busy service periods.
- Assist in menu preparation, recipe development, and new dish trials when required.

Multi-Cuisine Expertise
- Demonstrate good knowledge of multiple cuisines and cooking techniques.
- Ability to prepare and supervise a variety of dishes across Indian, Chinese, Continental, and other relevant cuisines.
- Maintain consistency in taste and presentation across different menu items.
- Adapt to changing menus, specials, and customer requirements.

Team Supervision
- Guide and supervise Commis Chefs, kitchen helpers, and junior staff.
- Allocate daily tasks and ensure efficient workflow within the section.
- Train junior team members in cooking techniques, recipes, hygiene, and kitchen procedures.
- Maintain discipline, teamwork, grooming, and professional standards.

Food Quality & Cost Control
- Follow standardized recipes and porti

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