Job Summary:
Commis 3 assists in basic food preparation and supports the kitchen team by maintaining hygiene, cleanliness, and timely preparation of ingredients.
Key Responsibilities:
- Wash, cut, and prepare ingredients.
- Assist chefs in basic cooking and food preparation.
- Keep the kitchen and work area clean and organized.
- Follow food safety and hygiene standards.
- Store ingredients properly and support stock handling.
- Assist during kitchen operations as assigned.
Requirements:
- Basic culinary training or relevant experience.
- 01 year of kitchen experience.
- Willingness to learn and work in shifts.
- Basic knowledge of food hygiene and kitchen safety.
Commis 2 Job Description
Department: Culinary
Job Summary:
Commis 2 supports food preparation and cooking while ensuring quality, hygiene, and effective kitchen operations under the guidance of senior chefs.
Key Responsibilities:
- Prepare ingredients and cook menu items as per recipes.
- Maintain cleanliness and organization of the work station.
- Follow food safety, hygiene, and storage standards.
- Ensure consistency in food quality and presentation.
- Assist senior chefs during service and guide Commis 3.
- Work effectively with the kitchen team.
Requirements:
- Diploma in Culinary or equivalent.
- 13 years of kitchen experience.
- Basic knowledge of cooking techniques and food safety.
- Good teamwork and communication skills.
Commis 1 Job Description
Department: Culinary
Job Summary:
Commis 1 is responsible for preparing, cooking, and presenting food as per standard recipes while supporting smooth kitchen operations. They ensure food quality, hygiene, and assist in supervising junior kitchen staff.
Key Responsibilities:
- Prepare and cook menu items as per recipes and quality standards.
- Maintain cleanliness and organization of the assigned kitchen station.
- Ensure proper food storage and follow food safety and hygiene standards.
- Monitor