We are hiring a Continental Chef for a premium restaurant/café. The ideal candidate will be responsible for preparing authentic continental cuisine, maintaining high food quality standards, and ensuring smooth kitchen operations.
Key Responsibilities
- Prepare and present a variety of continental dishes as per the restaurant's menu and quality standards.
- Ensure consistency in taste, portioning, and food presentation.
- Plan daily food preparation and coordinate with the kitchen team.
- Maintain food safety, hygiene, and sanitation standards (FSSAI/HACCP).
- Monitor inventory levels and minimize food wastage.
- Ensure proper storage and handling of ingredients.
- Develop new menu items and seasonal specials in collaboration with the Head Chef.
- Train and guide junior chefs and kitchen staff.
- Maintain a clean, organized,
and effective kitchen.
Qualifications
- Diploma/Degree in Hotel Management, Culinary Arts, or a related field is preferred.
Experience
- 3–6 years of experience as a Continental Chef in a restaurant, café, hotel, or resort.
- Experience in premium dining or specialty cafés is preferred.
Required Skills
- Continental Cuisine Preparation
- Menu Planning & Recipe Standardization
- Food Presentation & Plating
- Kitchen Operations
- Inventory & Cost Control
- Food Safety & Hygiene (FSSAI/HACCP)
- Team Leadership
- Time Management & Attention to Detail
Pay: ₹30,000.00 - ₹35,000.00 per month
Work Location: In person
📌 Continential Chef (Mumbai)
🏢 Deziners Studio
📍 Mumbai
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