02 Sep
|
Ampre Food and Hospitality Private
|
Sahibzada Ajit Singh Nagar
02 Sep
Ampre Food and Hospitality Private
Sahibzada Ajit Singh Nagar
Positive knowledge of North Indian and Indian cuisine.
Hands-on experience in Tandoor operations, including naan, roti, kebabs and tikka.
Knowledge of Indian gravies, curries, marinades and traditional cooking techniques.
Ability to maintain taste, presentation and consistency as per hotel/restaurant standards.
Knowledge of food hygiene, kitchen safety and proper handling of ingredients.
📌 Commis (Commi 1 / 2 / 3) (Sahibzada Ajit Singh Nagar)
🏢 Ampre Food and Hospitality Private
📍 Sahibzada Ajit Singh Nagar