Commis (Commi 1 / 2 / 3) (Sahibzada Ajit Singh Nagar)

Commis (Commi 1 / 2 / 3) (Sahibzada Ajit Singh Nagar)

02 Sep
|
Ampre Food and Hospitality Private
|
Sahibzada Ajit Singh Nagar

02 Sep

Ampre Food and Hospitality Private

Sahibzada Ajit Singh Nagar

Positive knowledge of North Indian and Indian cuisine.

Hands-on experience in Tandoor operations, including naan, roti, kebabs and tikka.

Knowledge of Indian gravies, curries, marinades and traditional cooking techniques.

Ability to maintain taste, presentation and consistency as per hotel/restaurant standards.

Knowledge of food hygiene, kitchen safety and proper handling of ingredients.

📌 Commis (Commi 1 / 2 / 3) (Sahibzada Ajit Singh Nagar)
🏢 Ampre Food and Hospitality Private
📍 Sahibzada Ajit Singh Nagar

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