Restaurant Captain (New Delhi)

Restaurant Captain (New Delhi)

02 Sep
|
Indus Flavour
|
New Delhi

02 Sep

Indus Flavour

New Delhi

Guest Service: Greet guests, take detailed food and drink orders, offer menu recommendations, and ensure timely food delivery.

Floor Management: Oversee a specific section of tables and coordinate the sequence of food and beverage service.

Team Leadership: Brief, train, and guide junior servers, waiters

Quality Control: Check that table settings, tableware, and the overall dining area are clean and meet hygiene standards.

Communication: Relay special dietary needs, allergies, and guest requests to the kitchen staff.

Problem Solving: Handle customer complaints promptly and professionally to guarantee satisfaction.

📌 Restaurant Captain (New Delhi)
🏢 Indus Flavour
📍 New Delhi

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