- Prepare food as per menu, recipes & SOPs.
- Maintain food quality, taste and presentation.
- Ensure kitchen cleanliness and hygiene.
- Check and manage raw material requirements.
- Follow food safety and hygiene standards.
- Coordinate with the kitchen team for timely order preparation.
- Minimize food wastage and maintain proper storage.
- Follow company rules and QSR operational standards.
📌 Cook / Chef (Kolkata)
🏢 EFF N BEE MARKETING PRIVATE
📍 Kolkata
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