- Manage the complete day-to-day operations of the restaurant
- Lead, motivate, and manage the restaurant team to achieve business targets.
- Ensure excellent customer service and maintain Burger King brand standards.
- Drive sales, profitability, and operational performance.
- Monitor food quality, hygiene, safety, and cleanliness standards.
- Manage inventory, stock control, wastage, and cost management.
- Prepare staff schedules and ensure optimum manpower deployment.
- Train and develop team members for better performance.
- Handle customer feedback and resolve complaints effectively.
- Ensure compliance with company policies, SOPs, and statutory requirements.
- Analyze daily/weekly business reports and take corrective actions.
? What We’re Looking For
Strong leadership and team management skills.
- Good communication and interpersonal skills.
- Customer-focused attitude.
- Ability to work in a rapid-paced QSR environment.
- Strong problem-solving and decision-making abilities.
- Willingness to work in rotational shifts, weekends, and holidays.