Job Description – Kitchen Staff (Commis 2 / Commis 3)

Position: Commis 2 / Commis 3 – Kitchen Staff

Department: Kitchen Operations

Job Responsibilities:

- Assist in daily kitchen preparation and cooking activities.
- Support senior chefs and kitchen team members during operations.
- Prepare ingredients, chopping, cutting, and basic food preparation.
- Maintain food quality, hygiene, and safety standards.
- Follow standard recipes and kitchen procedures.
- Ensure cleanliness of kitchen area, equipment, and workstations.
- Handle food storage properly and maintain freshness.
- Support smooth kitchen operations during busy hours.

Requirements:

- Previous experience in a kitchen role preferred.
- Knowledge of basic cooking techniques and food handling.
- Ability to work in a fast-paced kitchen environment.
- Good teamwork and discipline.
- Willingness to learn and follow instructions.

Experience: 1–3 years (preferred)

Position: Full time

Location: Bangalore.

Salary: Based on experience

📌 Commie 3 (Bengaluru)
🏢 Clean And Green The Healthy Cafe And Eatery Private
📍 Bengaluru