North Indian cook (Gurugram)

North Indian cook (Gurugram)

02 Sep
|
Indus Flavour
|
Gurugram

02 Sep

Indus Flavour

Gurugram

Food Preparation: Chop vegetables, weigh spices, and portion for daily service

Gravy & Base Production: Prepare foundational Indian sauces, masalas, and curries under the supervision of the Chef

Mise en Place: Stock and organize the curry station before service begins.

Kitchen Hygiene: Clean work areas, store food correctly, and follow food safety rules like HACCP

Stock Control: Rotate stock using the FIFO (First-In, First-Out) method and report shortages

📌 North Indian cook (Gurugram)
🏢 Indus Flavour
📍 Gurugram

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