1. Kitchen StaffPosition: Kitchen Staff / Cook / Chef

Department: Kitchen

Reports To: Head Chef / Kitchen Manager

- Job ResponsibilitiesPrepare and cook food according to the restaurant’s recipes and quality standards.
- Assist with food preparation, cutting, cleaning, and cooking.
- Maintain cleanliness and hygiene of the kitchen and cooking equipment.
- Follow food safety, storage, and sanitation procedures.
- Check the quality and freshness of ingredients.
- Maintain proper stock levels and inform the supervisor about shortages.
- Ensure orders are prepared accurately and on time.
- Minimize food wastage and use ingredients efficiently.
- Follow safety procedures while handling kitchen equipment.
- Support other kitchen team members whenever required.
- RequirementsPrevious restaurant or kitchen experience preferred.
- Knowledge of basic food preparation and hygiene.
- Ability to work in a fast-paced environment.
- Positive teamwork and communication skills.
- Ability to work flexible shifts, weekends, and holidays.
- Positive attitude, discipline, and willingness to learn.

2. Restaurant Service StaffPosition: Waiter / Steward / Service Staff

Department: Restaurant Service

Reports To: Restaurant Manager / Supervisor

- Job ResponsibilitiesWelcome and greet customers in a friendly and professional manner.




- Present menus and explain food and beverage options to guests.
- Take customer orders accurately and communicate them to the kitchen.
- Serve food and beverages promptly and professionally.
- Check with customers to ensure they are satisfied with their meals.
- Clear and clean tables and maintain the dining area.
- Handle customer requests and complaints politely and efficiently.
- Coordinate with kitchen and cashier staff to ensure smooth service.
- Maintain cleanliness and hygiene according to restaurant standards.
- Assist with opening and closing duties as required.
- RequirementsPrevious restaurant/service experience preferred.
- Good communication and customer-service skills.
- Pleasant personality and professional appearance.
- Ability to work efficiently under pressure.
- Basic knowledge of food and beverage service.
- Ability to work flexible shifts, weekends, and holidays.
- Team-oriented and responsible attitude.

General ExpectationsAll employees are expected to:

- Maintain punctuality and regular attendance.
- Follow restaurant policies and management instructions.
- Maintain high standards of hygiene, cleanliness, and professionalism.
- Treat customers and colleagues with respect.
- Work as part of a team to provide excellent food and service.

📌 Restaurant Staff (Navi Mumbai)
🏢 M/s Aydi Restaurant India
📍 Navi Mumbai