- Key Responsibilities:R&D; & Current Product Development (NPD): Create new pizza toppings, unique burger recipes, and signature fusion sauces; run trials, taste tests, and calculate recipe costs for new items.Daily Operations: Manage the pizza station (dough making, stretching, baking) and the grill station (patty preparation, grilling, assembly) completely on your own.Kitchen Prep: Handle daily chopping, sauce batching, and station setup before opening.Stock & Costing: Monitor ingredient inventory, minimize food wastage, and ensure kitchen food costs stay within budget.Food Standardization: Write down the exact recipes and step-by-step methods for every dish so the taste remains identical every day.Hygiene: Maintain strict food safety, deep-clean equipment daily, and keep the kitchen spotless.
📌 Walk-in || Bakery and dessert chef (Virar)
🏢 THE WAFFLE WINGS
📍 Virar
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