02 Sep
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Ranch at Big Banyan Vineyard u0026 Resort
|
Kochi
02 Sep
Ranch at Big Banyan Vineyard u0026 Resort
Kochi
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of valuable quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Cook tandoor and north indian dishes tastefuly and presentably.
Job Types: Full-time, Permanent
Pay: ₹27,000.00 - ₹30,000.00 per month
Benefits
- Food provided
- Provident Fund
Work Location: In person
📌 Tandoor -Commis-III (Kochi)
🏢 Ranch at Big Banyan Vineyard u0026 Resort
📍 Kochi