We are looking for customer-service oriented to fill the Steward role supporting our food service operations You will be responsible for maintaining cleanliness and providing prompt service across restaurants, cafeterias, meeting rooms, conference areas, and banquets.

Responsibilities

- Set dining tables with linens, place settings and decorations before meals
- Greet customers, present menus, make recommendations and take food/drink orders
- Serve food and beverages to patrons in a timely, polite manner
- Transparent and clean tables after patrons finish dining; reset for next group
- Wash, sort and polish dishes, glassware and utensils after use
- Stock service stations, maintain supplies inventory; inform manager of reordering needs
- Sweep, mop and vacuum dining spaces; taking out trash/recycling




- Assist with various tasks to prep and breakdown for catering events

Requirements:
- 1-2 years restaurant service experience
- Positive attitude and customer-focused approach
- Excellent physical stamina and ability to multi-task
- Manual dexterity, attention to detail
- Ability to handle cleaning chemicals safely
- Team player mentality with good communication skills

Job Type: Full-time Pay: ₹16,000.00 - ₹24,000.00 per month

Benefits

- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Education:
- Diploma (Required)

Experience:
- Restaurant management: 2 years (Required)

Work Location: In person

📌 Steward (Mumbai)
🏢 Sarovar Hotels and Resorts- Institutional Hospitality
📍 Mumbai