We are looking for a Quality Assurance & Food Safety qualified who can manage day-to-day QA operations, ensure compliance with FSSC 22000, HACCP and USFDA/FSMA requirements, monitor milk processing and food safety controls, handle audits, product release, documentation, and drive effective RCA and CAPA.

Key Responsibilities

- Manage FSSC 22000, HACCP and Food Safety Management System.
- Ensure compliance with USFDA, FSMA, cGMP and PMO requirements.
- Work as PCQI and manage food safety plans/hazard analysis.
- HandleFSSC, internal, external and regulatory audits.
- Monitor raw milk quality, including fat, SNF, adulteration, antibiotics and microbiology.
- Monitor CCPs/OPRPs during pasteurization, homogenization, separation and packaging.
- Validate CIP and sanitation (SSOP) processes.
- Review BMRs, lab results and product release/rejection.
- Manage calibration, SOPs, traceability and documentation.
- Investigate customer complaints, RCA and CAPA.

Required Skills
- Experience: 5–6 years in QA, preferably in dairy/milk processing.




- Technical Knowledge: Milk processing and quality control.
- Food Safety: HACCP and FSSC 22000.
- Regulatory: USFDA/FSMA and PCQI requirements.
- Audits: FSSC, internal, external and regulatory audits.
- Documentation: SOPs, records and traceability.
- Product Release: Hold, release and rejection of products.
- Preference: Dairy/Food industry experience is preferred over general laboratory/QC experience.

Qualification: Bachelor's or Master’s degree in Dairy Technology, Food Technology, Food Science, or Microbiology

Send your updated CV to:

[email protected] | [email protected] For queries: — (phone hidden)

Benefits

- Provident Fund

Education:
- Bachelor's (Preferred)

Experience:
- Taxation: 1 year (Preferred)
- total work: 1 year (Preferred)

Language:
- English (Preferred)

License/Certification:
- Tally (Preferred)

Work Location: In person

📌 Sr. Quality Assurance (Vadodara)
🏢 Tarangi Jim Corbett Resort and
📍 Vadodara