- Assist the Head Chef in planning and preparing menus for special events and functions.
- Develop and implement new recipes and menu ideas to enhance the overall dining experience.
- Supervise and train junior kitchen staff members to ensure high-quality food production.
- Conduct regular quality checks on food preparation and presentation to maintain consistency.
- Collaborate with other departments to ensure seamless service delivery.
- Maintain a clean and organized kitchen setting, adhering to health and safety standards.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef - Pastry (Hyderabad)
🏢 Hyatt Regency
📍 Hyderabad
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