- Assist the Head Chef in planning and preparing menus for special events and functions.
- Develop and implement recent recipes and menu ideas to enhance the culinary experience.
- Supervise and guide junior kitchen staff to ensure high-quality food preparation and presentation.
- Conduct regular quality checks on food products and ingredients to maintain consistency and excellence.
- Collaborate with other departments to ensure seamless service delivery.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef South Indian Cusine (Chennai)
🏢 Hyatt Regency
📍 Chennai
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