- Assist the Head Chef in planning and preparing menus for special events and functions.
- Develop and implement recent recipes and menu ideas to enhance the culinary experience.
- Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness.
- Supervise and train junior kitchen staff, providing guidance on cooking techniques and presentation.
- Maintain high standards of quality and presentation in all food preparation and service areas.
- Collaborate with other departments to ensure seamless service delivery.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef - Indian (Pune)
🏢 Hyatt Regency
📍 Pune
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