- Assist the Head Chef in planning and preparing menus for special events and functions.
- Develop and implement new recipes and menu ideas to enhance the dining experience.
- Manage kitchen operations, including food preparation, cooking, and service.
- Supervise and train junior staff members to ensure high-quality service delivery.
- Maintain high standards of quality, hygiene, and safety in the kitchen setting.
- Collaborate with other departments to ensure seamless service delivery.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef (Mumbai)
🏢 Hyatt Regency
📍 Mumbai
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