- Assist the Head Chef in planning and preparing menus that showcase expertise in Indian and South Indian cuisine.
- Develop and implement new recipes and menu ideas to enhance the dining experience.
- Supervise kitchen staff to ensure effective food preparation and presentation.
- Conduct quality control checks to maintain high standards of culinary excellence.
- Collaborate with other departments to ensure seamless service delivery.
- Stay updated on trends and techniques in Indian and South Indian cuisine to improve menu offerings.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef - Indian / South Indian Cuisine (Bengaluru)
🏢 Hyatt Regency
📍 Bengaluru
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