- Assist the Head Chef in planning and preparing menus for special events and functions.
- Develop and implement recent recipes and menu ideas to enhance the culinary experience.
- Manage and supervise kitchen staff, providing guidance and training as needed.
- Ensure high-quality food production, presentation, and service standards are met.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other departments to ensure seamless service delivery.
Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef-Indian Cuisine (Panaji)
🏢 Hyatt Regency
📍 Panaji
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.