- Assist the Head Chef in planning and preparing menus for special events and functions.
- Develop and implement current recipes and menu ideas to enhance the culinary experience.
- Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness.
- Supervise and train junior kitchen staff members to ensure high-quality service delivery.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other departments to ensure seamless service delivery.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef-Indian (Lucknow)
🏢 Hyatt Regency
📍 Lucknow
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