?‍? Career Opportunity – Sous Chef

Location: Amravati (Pre‑Opening Property – Centre Point Hospitality)

? Company Overview

Centre Point Hospitality operates Hotel Centre Point , a prestigious 5‑star property established in 1988 in Nagpur, Maharashtra. With 136 luxurious rooms, 14 banquet halls, fine dining, coffee shop, and bespoke buffet services , the brand is known for premium hospitality. The group is expanding with new ventures in New Mumbai, Raipur, Goa, and Amravati , offering exciting career opportunities.

? Role Description

We are seeking a Senior CDP or Junior Sous Chef ready to step into the role of Sous Chef at our upcoming 72‑room property in Amravati , featuring one indoor and one outdoor banquet hall along with a restaurant .

The ideal candidate should be able to:

- Design and manage party menus .
- Handle food costing and ensure profitability.
- Lead and supervise a team of 15 junior chefs .
- Interact with guests and address their queries professionally .
- Oversee banquet operations and manage breakfast, lunch, and dinner setups .




- Support overall kitchen operations in the absence of the Executive Chef .
- Collaborate as a team player to ensure smooth pre‑opening and ongoing operations.

✅ Qualifications

- 3–5 years of experience as a Senior CDP or Junior Sous Chef in a reputed hospitality brand.
- Strong expertise in banquet operations, multi‑cuisine menus, and hotel setups .
- Proven ability to train, mentor, and motivate kitchen teams .
- Knowledge of menu planning, food costing, and inventory control .
- Excellent guest interaction and problem‑solving skills .
- Flexibility to work diverse shifts, weekends, and holidays.
- Ability to manage hotel operations independently when required.

? Location: Amravati (Candidates must be willing to relocate and work on‑site)

- ? How to Apply: Interested candidates ready to work in Amravati may apply via the company site: careers.centrepointgroup.in/jobs/sous-chef

📌 Sous Chef (Amravati)
🏢 Centre Point Hospitality
📍 Amravati