- Assist the Head Chef in planning and preparing menus for special events and functions.
- Develop and implement current recipes and menu ideas to enhance culinary offerings.
- Supervise kitchen staff and ensure high-quality food preparation and presentation.
- Conduct regular inspections to maintain high standards of cleanliness and hygiene.
- Collaborate with other departments to ensure seamless service delivery.
- Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal usage.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef - Asian (Pune)
🏢 Hyatt Regency
📍 Pune
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