- Manage kitchen operations, including food preparation, cooking, and service.
- Develop menus and recipes showcasing expertise in Asian cuisine.
- Supervise and train junior staff members to ensure high standards of quality and presentation.
- Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs.
- Collaborate with other departments to ensure seamless service delivery.
- Implement effective health and safety protocols to maintain a safe working workplace.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef - Asian (Events) (Jaipur)
🏢 Hyatt Regency
📍 Jaipur
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