Job Title: Sous Chef

Location: Sernabatim, South Goa

Department: F&B; Production

Reports To: Executive Chef / Head Chef

Employment Type: Full-time

Key Responsibilities:

- Assist the Executive Chef in overseeing daily kitchen operations.
- Supervise and coordinate the kitchen staff, ensuring quality, consistency, and timeliness of meals.
- Train and mentor kitchen team members to improve skills and maintain standards.
- Ensure all dishes are prepared according to recipes and presentation standards.
- Monitor inventory levels and assist with ordering supplies as needed.
- Maintain cleanliness and organization of the kitchen in accordance with food safety standards.
- Assist in menu planning, costing, and development of seasonal dishes.
- Step into the role of Executive Chef during their absence.




- Collaborate with front-of-house staff to ensure smooth service.
- Maintain a calm, professional demeanor in high-pressure situations.

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Qualifications:

- Proven experience as a Sous Chef or relevant role in a high-volume kitchen.
- Strong knowledge of culinary techniques, food safety, and sanitation practices.
- Leadership and team management skills.
- Flexibility to work evenings, weekends, and holidays.

Physical Requirements:

- Ability to stand for long periods.
- Ability to lift up to 50 pounds.
- Comfortable working in a hot, fast-paced environment.

Job Type: Full-time Pay: ₹15,139.21 - ₹55,749.54 per month

Advantages

- Paid time off

Work Location: In person

📌 Sous Chef/Head Chef (Goa)
🏢 THE CREATIVE
📍 Goa