Position: Service Faculty / Food & Beverage Service Faculty

Key Responsibilities:

- Teach Food & Beverage Service theory and practical classes.
- Train students in restaurant service, table setup, menu knowledge, and service techniques.
- Demonstrate various methods of food and beverage service.
- Conduct practical examinations, assessments, and assignments.
- Maintain discipline and ensure proper grooming and professional etiquette among students.
- Prepare lesson plans, training materials, and practical schedules.
- Guide students for industrial training and placements.
- Maintain practical lab equipment and inventory.
- Keep updated with current hotel industry practices.

Qualifications: Degree/Diploma in Hotel Management or related field. Experience: Freshers or experienced candidates with valuable practical knowledge may apply.

1. Nutrition Faculty –

Position: Nutrition Faculty / Food Science & Nutrition Faculty

Key Responsibilities:

- Teach Food Science, Nutrition, Dietetics, and related subjects.
- Explain nutrients, balanced diets, food groups, and nutritional requirements.
- Conduct classroom activities, assignments, quizzes, and examinations.
- Demonstrate basic food science and nutrition-related practical activities.
- Teach food hygiene, sanitation, and protected food-handling practices.
- Prepare lesson plans, notes, presentations, and assessment materials.
- Monitor students' academic progress and provide guidance.
- Keep teaching content updated with current nutrition and food-safety practices.

Qualifications: Degree/Master's degree in Nutrition, Food Science, Dietetics, Hotel Management, or a related field.

1. Communication Faculty –

Position: Communication Skills / English Communication Faculty

Key Responsibilities:





- Teach English communication and professional communication skills.
- Develop students' speaking, listening, reading, and writing abilities.
- Conduct activities such as group discussions, presentations, role plays, and interviews.
- Improve students' confidence, vocabulary, pronunciation, and workplace etiquette.
- Train students in resume writing, interview skills, and professional correspondence.
- Conduct regular assessments and provide constructive feedback.
- Prepare lesson plans, study materials, and communication exercises.
- Support students in developing professional skills required for the hospitality industry.

Qualifications: Degree/Master's degree in English, Communication, or a related field. Positive spoken and written English is essential.

1. Housekeeping Faculty –

Position: Housekeeping Faculty / Accommodation Operations Faculty

Key Responsibilities:

- Teach Housekeeping and Accommodation Operations theory and practical classes.
- Train students in room cleaning, bed making, bathroom cleaning, and public-area cleaning.
- Demonstrate cleaning procedures, equipment handling, and chemical safety.
- Teach room inspection, housekeeping procedures, linen management, and laundry operations.
- Train students in guestroom standards and professional grooming.
- Conduct practical examinations, assignments, and skill assessments.
- Maintain housekeeping laboratory equipment, linen, amenities, and inventory.
- Guide students regarding industrial training and career opportunities.
- Ensure students follow safety, hygiene, and professional standards.

Qualifications: Degree/Diploma in Hotel Management or related field. Practical hotel housekeeping experience is an advantage. Pay: ₹10,000.00 - ₹12,000.00 per month

Work Location: In person

📌 Service faculty, nutrition faculty, communication faculty, house keeping faculty (Srikakulam)
🏢 Charlish Institute of hotel management college
📍 Srikakulam