Food&beverage; Service theory and practical classes. Train students in restaurant service, table setup, menu knowledge, and service techniques. Demonstrate various methods of food and beverage service. Conduct practical examinations, assessments, and assignments. Maintain discipline and ensure proper grooming and professional etiquette among students. Prepare lesson plans, training materials, and practical schedules. Guide students for industrial training and placements. Maintain practical lab equipment and inventory. Keep updated with current hotel industry practices. Qualifications: Degree/Diploma in Hotel Management or related field. Experience: Freshers or experienced candidates with good practical knowledge may apply. --- ### 2.

Nutrition

Faculty – Position: Nutrition Faculty / Food Science & Nutrition Faculty Key Responsibilities: Teach Food Science, Nutrition, Dietetics, and related subjects. Explain nutrients, balanced diets, food groups, and nutritional requirements. Conduct classroom activities, assignments, quizzes, and examinations. Demonstrate basic food science and nutrition-related practical activities. Teach food hygiene, sanitation, and safe food-handling practices. Prepare lesson plans, notes, presentations, and assessment materials. Monitor students' academic progress and provide guidance. Keep teaching content updated with current nutrition and food-safety practices. Qualifications: Degree/Master's degree in Nutrition, Food Science, Dietetics, Hotel Management, or a related field. --- ### 3.

Communication

Faculty – Position: Communication Skills / English Communication Faculty Key Responsibilities: Teach English communication and professional communication skills.



Develop students' speaking, listening, reading, and writing abilities. Conduct activities such as group discussions, presentations, role plays, and interviews. Improve students' confidence, vocabulary, pronunciation, and workplace etiquette. Train students in resume writing, interview skills, and professional correspondence. Conduct regular assessments and provide constructive feedback. Prepare lesson plans, study materials, and communication exercises. Support students in developing professional skills required for the hospitality industry. Qualifications: Degree/Master's degree in English, Communication, or a related field. Good spoken and written English is essential. --- ### 4.

Housekeeping

Faculty – Position: Housekeeping Faculty / Accommodation Operations Faculty Key Responsibilities: Teach Housekeeping and Accommodation Operations theory and practical classes. Train students in room cleaning, bed making, bathroom cleaning, and public-area cleaning. Demonstrate cleaning procedures, equipment handling, and chemical safety. Teach room inspection, housekeeping procedures, linen management, and laundry operations. Train students in guestroom standards and professional grooming. Conduct practical examinations, assignments, and skill assessments. Maintain housekeeping laboratory equipment, linen, amenities, and inventory. Guide students regarding industrial training and career opportunities.

- Ensure students follow safety, hygiene, and qualified standards. Qualifications: Degree/Diploma in Hotel Management or related field. Practical hotel housekeeping experience is an advantage.

Pay: From ₹10,000.00 per month

Work Location: In person

📌 Service faculty, nutrition faculty, communication faculty, house keeping faculty (Srikakulam)
🏢 Charlish institute of hoel management college
📍 Srikakulam