Guest Welcome: Restaurant me aane wale guests ko smile ke sath greet karna aur unhe table tak escort karna.
Order Taking: Menu ki poori knowledge rakhna, guests ko best dishes suggest karna, aur accurately order lena.
Floor Management: Waiters aur baki floor staff ke kaam par dhyan dena taaki service me koi delay na ho.
Customer Satisfaction: Khane ke dauran guests se feedback lena aur agar koi complaint ho, toh use turant aur bohot hi politely solve karna. Billing & Upselling: Guests ko desserts ya special drinks suggest karke sales badhana aur billing process ko smoothly handle karwana.
Hygiene Check: Service area aur tables ekdum saaf-suthre aur properly set up hain ya nahi, yeh check karna.
📌 Restaurant Captain (Pune)
🏢 Shypra Handicrafts
📍 Pune
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